Brush each heart with olive oil, sprinkle with salt and pepper, and place on grill for 2-3 minutes. Fill 2 plates with romaine and drizzle with caesar dressing. Top with parmesan and croutons.
Garlic Multigrain Croutons
Preheat oven to 425.
Cup bread into bite-size chunks. Toss with oil, salt, pepper, and garlic powder. Lay on baking sheet. Bake for 6-8 minutes, or until golden brown.
Notes
inspired by Ryleighs in Baltimore
Course: Salad
Cuisine: American
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